Following a glass or two of Champagne, we walked up to the restaurant and were soon seated with a delightful bottle of Malbec while we made our selection from the extensive menu. I chose Tandoori King Prawns, while Linda (who's allergic to chili!) ordered a terrific Sea Bass & aubergine dish.
I have to say, the owner and staff were wonderfully attentive and completely mindful of the C-19 advice: a terrific evening out, following months of lockdown...
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