Friday, 6 November 2015

Supper for four!

Finally our oldest friends Penny & Paul are free at the same time as Linda and I! Table set, starter & mains prepped, Prosecco chilled, St Emilion decanted: I've gone 'retro' tonight: real Berni Inn style!

Penny is a phenomenal cook, so there's no point in being too 'chefy': I do bistro, she does Michelin! (Paul's a great cook too!)

Should be a good evening: I wonder which of them, will be driving?

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