Linda and I have been 'nearly vegetarians' for thirty-plus years (we do very occasionally eat the odd prawn or crab!) I'm fortunate enough to have once owned a hotel and am a trained chef, so a meat-free cuisine isn't a problem: we eat really well and healthily. Tonight's vegetable casserole included leeks, onions, celery, turnips, swedes, potatoes and carrots, topped off with veggie suet dumplings.
If anyone is interested in the recipes, I've added those too!
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