I'm a time-served chef (I used to own a hotel and did most of the cooking!) so, as a celebration, I treated Linda and me to a somewhat lavish supper: a dozen langoustines each, garlic mayonaise, fresh bread and some decent wine. It was scrummy!
Friday, 18 August 2017
Celebration!
An exciting day: my new book 'Birds of the Yare Valley' has now been accepted by Hickling, Cley, Ranworth, Jarrold's, Waterstone's and Smith's! Quite why the RSPB hasn't shown any interest when several of their reserves feature in the book is beyond me...
I'm a time-served chef (I used to own a hotel and did most of the cooking!) so, as a celebration, I treated Linda and me to a somewhat lavish supper: a dozen langoustines each, garlic mayonaise, fresh bread and some decent wine. It was scrummy!
I'm a time-served chef (I used to own a hotel and did most of the cooking!) so, as a celebration, I treated Linda and me to a somewhat lavish supper: a dozen langoustines each, garlic mayonaise, fresh bread and some decent wine. It was scrummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment